Philippine monascus red rice wine
ABSTRACT The study was undertaken to develop Philippine Monascus red rice wine by adapting a 2-level fermentation process, a local Monascus sp. isolate (UPCC 3765) and a native fermentation starter for producing tapuy called bubod. The G25N agar was found to be effective in propagating Monascus sp....
| Prif Awdur: | |
|---|---|
| Awduron Eraill: | |
| Fformat: | Traethawd Ymchwil |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
2009.
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| Pynciau: |