On baking a textbook of baking and pastry fundamentals

On baking a textbook of baking and pastry fundamentals

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Bibliografske podrobnosti
Glavni avtor: Labensky, Sarah R.
Drugi avtorji: Martel, Priscilla, Van Damme, Eddy
Format: Knjiga
Jezik:English
Izdano: Upper Saddle River, N.J. Pearson/Prentice Hall c2009.
Izdaja:2nd ed.
Teme:
Baking.
Pastry.