On baking a textbook of baking and pastry fundamentals

On baking a textbook of baking and pastry fundamentals

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Detalles Bibliográficos
Autor Principal: Labensky, Sarah R.
Outros autores: Martel, Priscilla, Van Damme, Eddy
Formato: Libro
Idioma:English
Publicado: Upper Saddle River, N.J. Pearson/Prentice Hall c2009.
Edición:2nd ed.
Subjects:
Baking.
Pastry.