APA (7. basım) Alıntı

Labensky, S. R., Martel, P., & Van Damme, E. (2009). On baking: A textbook of baking and pastry fundamentals (2nd ed.). Pearson/Prentice Hall.

Chicago Style (17. basım) Atıf

Labensky, Sarah R., Priscilla Martel, ve Eddy Van Damme. On Baking: A Textbook of Baking and Pastry Fundamentals. 2nd ed. Upper Saddle River, N.J: Pearson/Prentice Hall, 2009.

MLA (9th ed.) Atıf

Labensky, Sarah R., et al. On Baking: A Textbook of Baking and Pastry Fundamentals. 2nd ed. Pearson/Prentice Hall, 2009.