Effect of passive modified atmosphere packaging on the quality of minimally processed sibuyas tagalog (Allum cepa L. var. ascalonicum)
ABSTRACT The influence of different commercially available plastic films on the quality of minimally processed Sibuyas Tagalog onion was assessed in this study. In particular, diced onions (about 1 cm) were dipped in chlorinated water (100 ppm), packed in different plastic films, and stored at 0-7°C...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2009.
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