Cita APA (7th ed.)

Baskette, M., & Barnes, B. (2006). American Culinary Federation's guide to culinary certification: The mark of professionalism. Wiley.

Cita Chicago (17th ed.)

Baskette, Michael, i Brad Barnes. American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism. Hoboken, N.J: Wiley, 2006.

Cita MLA (9th ed.)

Baskette, Michael, i Brad Barnes. American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism. Wiley, 2006.