Restaurant marketing competency guide

Podrobná bibliografie
Korporativní autor:	Educational Foundation (National Restaurant Association)
Médium:	Kniha
Jazyk:	English
Vydáno:	Upper Saddle River, N.J. Pearson Prentice Hall c2007.
Edice:	NRAEF ManageFirst program
Témata:	Restaurants > Marketing. Food service > Marketing.