Restaurant marketing competency guide
| Institutionell upphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Upper Saddle River, N.J.
Pearson Prentice Hall
c2007.
|
| Serie: | NRAEF ManageFirst program
|
| Ämnen: |