Restaurant marketing competency guide

Detalles Bibliográficos
Autor Corporativo:	Educational Foundation (National Restaurant Association)
Formato:	Libro
Idioma:	English
Publicado:	Upper Saddle River, N.J. Pearson Prentice Hall c2007.
Series:	NRAEF ManageFirst program
Subjects:	Restaurants > Marketing. Food service > Marketing.