Hospitality and restaurant management competency guide

Hospitality and restaurant management competency guide

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מידע ביבליוגרפי
מחבר תאגידי: Educational Foundation (National Restaurant Association)
פורמט: ספר
שפה:English
יצא לאור: Upper Saddle River, N.J. Pearson/Prentice Hall c2007.
סדרה:NRAEF ManageFirst program
נושאים:
Hospitality industry > Management.
Restaurant management.
Personnel management.
Entrepreneurship.
Business ethics.