Hospitality and restaurant management competency guide

Hospitality and restaurant management competency guide

Show all versions (2)
Bibliografiske detaljer
Institution som forfatter: Educational Foundation (National Restaurant Association)
Format: Bog
Sprog:English
Udgivet: Upper Saddle River, N.J. Pearson/Prentice Hall c2007.
Serier:NRAEF ManageFirst program
Fag:
Hospitality industry > Management.
Restaurant management.
Personnel management.
Entrepreneurship.
Business ethics.