Philippine fermented foods principles and technology

Philippine fermented foods principles and technology

Visa alla versioner (3)
Bibliografiska uppgifter
Huvudupphovsman: Sanchez, Priscilla C.
Materialtyp: Bok
Språk:English
Publicerad: Quezon City University of the Philippines Press c2008.
Ämnen:
Fermented foods > Philippines.
Fermentation > Philippines > Safety measures.