Sanchez, P. C. (2008). Philippine fermented foods: Principles and technology. University of the Philippines Press.
Chicago Style (17th ed.) CitationSanchez, Priscilla C. Philippine Fermented Foods: Principles and Technology. Quezon City: University of the Philippines Press, 2008.
MLA (9th ed.) CitationSanchez, Priscilla C. Philippine Fermented Foods: Principles and Technology. University of the Philippines Press, 2008.
Warning: These citations may not always be 100% accurate.