Foodservice organizations a managerial and systems approach
| 1. autor: | |
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| Kolejni autorzy: | |
| Resource Type: | Książka |
| Język: | English |
| Wydane: |
Upper Saddle River, N.J.
Pearson Prentice Hall
c2007.
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| Wydanie: | 6th ed. |
| Hasła przedmiotowe: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-6895 | TX 911.3 M27 / S64 2007 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-21132 | TX 911.3 M27 S64 2007 | Three-Day Book | On-Shelf |