Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach

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Bibliografiske detaljer
Hovedforfatter: Gregoire, Mary B.
Andre forfattere: Spears, Marian C.
Format: Bog
Sprog:English
Udgivet: Upper Saddle River, N.J. Pearson Prentice Hall c2007.
Udgivelse:6th ed.
Fag:
Food service management.