APA (7th ed.) Citation

Gregoire, M. B., & Spears, M. C. (2007). Foodservice organizations: A managerial and systems approach (6th ed.). Pearson Prentice Hall.

Chicago Style (17th ed.) Citation

Gregoire, Mary B., and Marian C. Spears. Foodservice Organizations: A Managerial and Systems Approach. 6th ed. Upper Saddle River, N.J: Pearson Prentice Hall, 2007.

MLA (9th ed.) Citation

Gregoire, Mary B., and Marian C. Spears. Foodservice Organizations: A Managerial and Systems Approach. 6th ed. Pearson Prentice Hall, 2007.