Seafood research from fish to dish quality, safety and processing of wild and farmed fish

Seafood research from fish to dish quality, safety and processing of wild and farmed fish

ग्रंथसूची विवरण
अन्य लेखक: Luten, J.B
स्वरूप: पुस्तक
भाषा:English
प्रकाशित: Wageningen, The Netherlands Wageningen Academic Pub. 2006.
विषय:
Fish culture.
Fishery processing.
Fish as food.