Analyzing and controlling foodservice costs a managerial and technological approach

Analyzing and controlling foodservice costs a managerial and technological approach

Bibliografske podrobnosti
Glavni avtor: Keiser, James 1928-
Drugi avtorji: DeMicco, Frederick, Cobanoglu, Cihan, Grimes, Robert N.
Format: Knjiga
Jezik:English
Izdano: Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
Izdaja:5th ed.
Teme:
Food service > Cost.
Food service > Cost effectiveness.