Analyzing and controlling foodservice costs a managerial and technological approach

Analyzing and controlling foodservice costs a managerial and technological approach

Dades bibliogràfiques
Autor principal: Keiser, James 1928-
Altres autors: DeMicco, Frederick, Cobanoglu, Cihan, Grimes, Robert N.
Format: Llibre
Idioma:English
Publicat: Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
Edició:5th ed.
Matèries:
Food service > Cost.
Food service > Cost effectiveness.