Analyzing and controlling foodservice costs a managerial and technological approach

Analyzing and controlling foodservice costs a managerial and technological approach

Bibliografiske detaljer
Hovedforfatter: Keiser, James 1928-
Andre forfattere: DeMicco, Frederick, Cobanoglu, Cihan, Grimes, Robert N.
Format: Bog
Sprog:English
Udgivet: Upper Saddle River, N.J. Pearson/Prentice Hall c2008.
Udgivelse:5th ed.
Fag:
Food service > Cost.
Food service > Cost effectiveness.