APA (7. basım) Alıntı

Keiser, J., DeMicco, F., Cobanoglu, C., & Grimes, R. N. (2008). Analyzing and controlling foodservice costs: A managerial and technological approach (5th ed.). Pearson/Prentice Hall.

Chicago Style (17. basım) Atıf

Keiser, James, Frederick DeMicco, Cihan Cobanoglu, ve Robert N. Grimes. Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach. 5th ed. Upper Saddle River, N.J: Pearson/Prentice Hall, 2008.

MLA (9th ed.) Atıf

Keiser, James, et al. Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach. 5th ed. Pearson/Prentice Hall, 2008.