The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan
Shirmps of Cagayan locally known as aramang were utilized for this study, which was done in three Phases. Phase 1 dealt with the microbiology of aramang right after catching and prior to salting. Phase II dealt with the microbiology of bagoong aramang prepared according to the procedure of Nieto (19...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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1992.
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