The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan

The microbiology of fermented shrimps (Nematopalaemon tenuipes) of Cagayan

Shirmps of Cagayan locally known as aramang were utilized for this study, which was done in three Phases. Phase 1 dealt with the microbiology of aramang right after catching and prior to salting. Phase II dealt with the microbiology of bagoong aramang prepared according to the procedure of Nieto (19...

Full description

Bibliographic Details
Main Author: Culasing, Carmencita Lorenzo
Other Authors: Gatchalian, Miaflora M.
Resource Type: Thesis
Language:English
Published: 1992.
Subjects:
Shrimps > Philippines > Cagayan > Microbiology.
Shrimp paste > Microbiology.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-107T LG 995 1992 F6 / C85 Archives Section Room-use Only On-Shelf