Vocational training in soy-based food production for persons with mental retardation
The performance of ten persons with mild to moderate mental retardation in soymilk, taho and tofu production was evaluated in this experimental study using a researcher-designed instructional module as intervention tool during training. Pretest and posttest results were compared using two tailed pai...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
2007.
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