Yeast : their identification, preservation and use in biotechnology training course, November 19-23, and December 3-7, 1984.
| Formáid: | LEABHAR |
|---|---|
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Bangkok
Bangkok MIRCEN, Thailand Institute of Scientific and Techonlogical Research
1984
|
| Ábhair: |