Food habits and consumption in developing countries manual for field studies

Food habits and consumption in developing countries manual for field studies

Bibliographic Details
Main Author: Hartog, Adel P. den
Other Authors: Staveren, Wija A. van, Brouwer, Inge D.
Format: Book
Language:English
Published: Wageningen, Netherlands Wageningen Academic Pub. 2006.
Subjects:
Nutrition > Developing countries.
Food habits > Developing countries > Handbooks, manuals, etc.
Food consumption > Developing countries > Handbooks, manuals, etc.