Food habits and consumption in developing countries manual for field studies

Food habits and consumption in developing countries manual for field studies

Détails bibliographiques
Auteur principal: Hartog, Adel P. den
Autres auteurs: Staveren, Wija A. van, Brouwer, Inge D.
Format: Livre
Langue:English
Publié: Wageningen, Netherlands Wageningen Academic Pub. 2006.
Sujets:
Nutrition > Developing countries.
Food habits > Developing countries > Handbooks, manuals, etc.
Food consumption > Developing countries > Handbooks, manuals, etc.