Effect of processing on the antioxidant activity of cassava (Manihot Esculenta Crantz)
ABSTRACT This study aimed to determine the effect of boiling and tapioca pearl processing on the total phenolic content and antioxidant activity of the methanolic extracts of cassava (Manihot esculenta Crantz) tubers. Total phenolic content of the methanolic extracts of cassava was determined throug...
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| 格式: | Thesis |
| 语言: | English |
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2009.
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