Drying behavior and consumer acceptance of oven dried chili (Capsicum frutescens L. Cv. Labuyo) leaves

ABSTRACT The drying behavior and consumer acceptance of oven dried chili leaves were investigated. In addition, the effects of drying temperature on the drying time, drying rate and dried product quality in terms of color and chlorophyll retention was evaluated. Chili leaves (Capsicum frutescens L....

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	Tadios, Gia Marie T.
Weitere Verfasser:	Villarino, Blanca J.
Format:	Abschlussarbeit
Sprache:	English
Veröffentlicht:	2009.
Schlagworte:	Peppers, Dried.