Proximate and mineral composition of Dolabella auricularia eggs (Lukot)
ABSTRACT The eggs of Dolabella auricularia (sea hare), locally called lukot, were analyzed for their proximate and mineral composition. Lukot showed to contain the following nutritional values (in g/100 g edible portion, wet basis): moisture (92.6 ± 0.1), crude fat (0.4 ± 0.01), crude protein (4.5 ±...
| 1. Verfasser: | |
|---|---|
| Weitere Verfasser: | |
| Format: | Abschlussarbeit |
| Sprache: | English |
| Veröffentlicht: |
2009.
|
| Schlagworte: |