Relationship of PROP (6-n-propylthiouracil) taster status of Filipino women with their intensity and hedonic responses to vegetables

Relationship of PROP (6-n-propylthiouracil) taster status of Filipino women with their intensity and hedonic responses to vegetables

ABSTRACT The study aimed to determine the relationship of PROP (6-n-propylthiouracil) taster status of Filipino women with their intensity perception and hedonic responses to selected vegetables. . Suprathreshold scaling, using increasing concentrations of PROP and NaCl solutions rated in the Labele...

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Bibliographic Details
Main Author: Paredes, Karla Marie B.
Other Authors: Villarino, Blanca J.
Format: Thesis
Language:English
Published: 2009.
Subjects:
Taste > Threshold > Philippines.