Effects of yacon-derived fructooligosaccharide on the properties of yogurt
ABSTRACT The study was conducted to determine the effect of Yacon [Smallanthus sonchifolius] powder as a prebiotic component of yogurt. Three levels (0.5%, 1.0% 1.5% w/v) of Yacon powder added to yogurt were tested. The microbial quality, physicochemical characteristics and sensory acceptance of the...
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| Format: | Thesis |
| Language: | English |
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2009.
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