Development of coconut water-pineapple juice blend in doy packs
ABSTRACT The study aimed to develop an aseptically pasteurized coconut water-pineapple juice blend packed in DOY pouches. Proportions of coconut water from mature fruits and pineapple juice that produced mixtures (adjusted with constant TSS) with pH levels less than or equal to 4.0 were investigated...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
Quezon City
College of Home Economics, University of thePhilippines
2009.
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