Rheology of vacuum-concentrated kalamansi juice and sugar-concentrated juice mixed with hydrocolloid
The rheological behavior of vacuum-concentrated kalamansi juice and sugar concentrated juice containing hydrocolloid was determined using an RVT rotational viscometer at rotational speeds of 5, 10, 20, 50, and 100 rev min -1. The vacuumconcentrated juice has total soluble solids of 50, 55, and 60 ˚...
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| Format: | Disertacija |
| Jezik: | English |
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April 2009
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