Consumer-based optimization and standardization of bottled tomato-guapple jam

Consumer-based optimization and standardization of bottled tomato-guapple jam

ABSTRACT The study aimed to develop an acceptable bottled tomato-guapple jam through consumer-based optimization and standardization procedures. The most acceptable tomato-guapple jam production method determined in the preliminary phase was used to develop an optimum tomato-guapple jam formulation...

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Bibliographic Details
Main Author: Narag, Jemie Rose Ma. Theresa Talosig
Other Authors: Villarino, Blanca J.
Format: Thesis
Language:English
Published: 2009 ; Blanca J. Villarino adviser.
Subjects:
Jam.
Fruit > Preservation > Philippines.