Consumer-based optimization and standardization of bottled tomato-guapple jam
ABSTRACT The study aimed to develop an acceptable bottled tomato-guapple jam through consumer-based optimization and standardization procedures. The most acceptable tomato-guapple jam production method determined in the preliminary phase was used to develop an optimum tomato-guapple jam formulation...
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Format: | Thesis |
Language: | English |
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2009 ; Blanca J. Villarino
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