Chemical constituents and biological effects of coconut flour as a source of dietary fiber
The chemical constituents and biological effects of coconut flour was evaluated in view of it being a potential source of dietary fiber. Coconut residue from a commercial coconut milk canning plant was brine-washed, milled and dried. The resulting coconut flour of 48-mesh fineness showed a protein c...
| Hoofdauteur: | |
|---|---|
| Andere auteurs: | |
| Formaat: | Thesis |
| Taal: | English |
| Onderwerpen: |