Chemical constituents and biological effects of coconut flour as a source of dietary fiber
The chemical constituents and biological effects of coconut flour was evaluated in view of it being a potential source of dietary fiber. Coconut residue from a commercial coconut milk canning plant was brine-washed, milled and dried. The resulting coconut flour of 48-mesh fineness showed a protein c...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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