Chemical constituents and biological effects of coconut flour as a source of dietary fiber
The chemical constituents and biological effects of coconut flour was evaluated in view of it being a potential source of dietary fiber. Coconut residue from a commercial coconut milk canning plant was brine-washed, milled and dried. The resulting coconut flour of 48-mesh fineness showed a protein c...
| প্রধান লেখক: | |
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| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| বিষয়গুলি: |