Nutrition competency guide.
| Corporate Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
c2007.
|
| Subjects: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-1635G | TX 911.3C8 / N88 2007 | Regular Circulation | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-21039 | TX 911.3C8 N88 2007 | Regular Circulation | On-Shelf |