Chocolates and confections formula, theory, and technique for the artisan confectioner
| Príomhchruthaitheoir: | |
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| Údar corparáideach: | |
| Formáid: | LEABHAR |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
Hoboken, N.J.
John Wiley and Sons
c2007.
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| Ábhair: |