Chocolates and confections formula, theory, and technique for the artisan confectioner

Manylion Llyfryddiaeth
Prif Awdur:	Greweling, Peter P.
Awdur Corfforaethol:	Culinary Institute of America
Fformat:	Llyfr
Iaith:	English
Cyhoeddwyd:	Hoboken, N.J. John Wiley and Sons c2007.
Pynciau:	Chocolate candy.