Chocolates and confections formula, theory, and technique for the artisan confectioner

书目详细资料
主要作者:	Greweling, Peter P.
企业作者:	Culinary Institute of America
格式:	图书
语言:	English
出版:	Hoboken, N.J. John Wiley and Sons c2007.
主题:	Chocolate candy.