Improving the fat content of foods

Bibliographische Detailangaben
Format:	Buch
Sprache:	English
Veröffentlicht:	Boca Raton CRC Press c2006.
Schlagworte:	Food > Composition. Food > Fat content.

TUKLAS: UP Libraries' Resource Discovery Tool
Copyright © 2020-2021. The University Library, University of the Philippines Diliman