Improving the fat content of foods

Improving the fat content of foods

Bibliographic Details
Resource Type: Book
Language:English
Published: Boca Raton CRC Press c2006.
Subjects:
Food > Composition.
Food > Fat content.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-3657G TX 551 I46 2006 Regular Circulation On-Shelf