Understanding food principles and preparation
| Main Author: | |
|---|---|
| Resource Type: | Book |
| Language: | English |
| Published: |
Australia
Thomson/Wadsworth
c2008.
|
| Edition: | 3rd ed. |
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-20998 | TX354 B72 2008 | Three-Day Book | On-Shelf |