Becoming a foodservice professional year 2.

التفاصيل البيبلوغرافية
مؤلف مشترك:	Educational Foundation (National Restaurant Association)
التنسيق:	كتاب
اللغة:	English
منشور في:	[S.l.] National Restaurant Association Educational Foundation c1998.
الموضوعات:	Food service > Vocational guidance. Food service > Study and teaching.