Restaurant operations management principles and practices
Autore principale: | |
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Resource Type: | Libro |
Lingua: | English |
Pubblicazione: |
Upper Saddle, N.J.
Pearson/Prentice hall
c2006.
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Soggetti: |
Asian Institute of Tourism (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
AIT-6951 | TX 911.3 M27 / N567 2006 | Reserve Book | On-Shelf |
College of Home Economics (UP Diliman)
Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
---|---|---|---|---|---|---|
HE-20966 | TX 911.3 M27 / N567 2006 | Regular Circulation | On-Shelf |