Restaurant operations management principles and practices
| Autor principal: | |
|---|---|
| Resource Type: | Llibre |
| Idioma: | English |
| Publicat: |
Upper Saddle, N.J.
Pearson/Prentice hall
c2006.
|
| Matèries: |
Asian Institute of Tourism (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| AIT-6951 | TX 911.3 M27 / N567 2006 | Reserve Book | On-Shelf |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-20966 | TX 911.3 M27 / N567 2006 | Regular Circulation | On-Shelf |