Ninemeier, J. D. (2006). Restaurant operations management: Principles and practices. Pearson/Prentice hall.
Chicago Style (17th ed.) CitationNinemeier, Jack D. Restaurant Operations Management: Principles and Practices. Upper Saddle, N.J: Pearson/Prentice hall, 2006.
MLA (9th ed.) CitationNinemeier, Jack D. Restaurant Operations Management: Principles and Practices. Pearson/Prentice hall, 2006.
Warning: These citations may not always be 100% accurate.