Rapid enzymatic-gravimetric determination of dietary fiber content of dessicated coconut
The physical properties and dietary fiber content of dessicated coconut was evaluated and determined in view of it being a potential source of dietary fiber. The sample was obtained from a commercial manufacturing plant of dessicated coconut after paring, drying, and disintegrating. The deoiled, sug...
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| Formato: | Thesis |
| Idioma: | English |
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1993.
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