The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM

The non-commercial food service manager's handbook a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM

Bibliographische Detailangaben
1. Verfasser: Brown, Douglas Robert 1960-
Weitere Verfasser: Henkel, Shri L. 1965-
Format: Buch
Sprache:English
Veröffentlicht: Ocala, Fla. Atlantic Pub. c2007.
Schlagworte:
Food service > Handbooks, manuals, etc.
Food service management > Handbooks, manuals, etc.