Biocatalysis and biotechnology for functional foods and industrial products

Biocatalysis and biotechnology for functional foods and industrial products

Détails bibliographiques
Autres auteurs: Hou, Ching T. (Ching-Tsang) 1935-, Shaw, Jei-Fu
Format: Livre
Langue:English
Publié: Boca Raton CRC c2007.
Sujets:
Food > Biotechnology.
Functional foods.
Enzymes > Biotechnology.
Biotechnology > Industrial applications.
Biotechnology industries.
Catalysis.